Âge
23Ans
Couleur
Pays d'origine Royaume-Uni
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Spark
Depuis 2001
Wanting to recreate the bread of my childhood.
Caractéristiques
Lovely, tasty and tangy.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Remove from fridge, add warm water in the proportions of 70 % or so and wholemeal flour to keep the proportions. let in rise in a warm place and use portion required. replace in the fridge.
Méthode de travail
1
Refresh levain with wholewheat flour and water overnight.
2
Mix 600 g of T 65 flour and about 400 g of water plus about 14 g of sea salt.
Knead for a few minutes, let it rest.
3
Add around 300 g or so of refreshed levain. Knead for a few minutes and leave to rise either at room temp or in the fridge according to my schedule.
4
When risen well, slash and bake in a dome at as high a temp as possible for around 50 minutes.