Âge
6Ans
Couleur
Pays d'origine Suisse
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Sourdi
Depuis 2018
I remember watching Alex French Guy Cooking YouTube Sourdough series mid 2017 and trying a first attempt which was not successful. I then tried again beginning 2018, which is when I actively started baking. I always found the world of fermentation interesting, starting with Kimchi, therefore sourdough intrigued me.
Caractéristiques
She has been very resilient since she was born. She went through hard times with her owner forgetting from time to time about her, but she always knew she could never be replaced.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1