Âge
10Ans
Couleur
Pays d'origine Irlande
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Sligo sourdough
Depuis 2014
I used to bake sourdough back in Czech, brought starter with m to Ireland but it died so I started new one which works much better.
Caractéristiques
Nice, vigorous, mild taste
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
I always keep at least 2 litres of starter in the fridge, take what i need for baking and top it up after
Méthode de travail
1
Mix of 100% hydration wheat flour and well water
Commentaires
If somebody wants my starter, please contact me through https://www.facebook.com/sligosourdoughbakery/ and I can bring it to Rathcormac craft market, Sligo every Saturday. That is also where you can buy my organic bread.