Edad
10Años
Color
Country of origin Irlanda
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Sligo sourdough
desde 2014
I used to bake sourdough back in Czech, brought starter with m to Ireland but it died so I started new one which works much better.
Características
Nice, vigorous, mild taste
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
I always keep at least 2 litres of starter in the fridge, take what i need for baking and top it up after
método de trabajo
1
Mix of 100% hydration wheat flour and well water
Comentarios
If somebody wants my starter, please contact me through https://www.facebook.com/sligosourdoughbakery/ and I can bring it to Rathcormac craft market, Sligo every Saturday. That is also where you can buy my organic bread.