Âge
8Ans
Couleur
Pays d'origine Pays-Bas
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Poemeltje
Depuis 2016
I love baking bread and love seeing how simple ingredients like flour, water, sourdough and salt can create something so beautiful as a nice well baked loaf of bread.
Caractéristiques
Young, still developing flavour, getting stronger every day
Goût et saveur
Recette
Ingrédients de base
- 100% 200 g whole wheat rye flour (organic)
- 100% 200 g water
Ingrédients pour nourrir le levain
- 100% Starter
- 100% 50 g whole wheat rye flour
- 100% 50 g water
1
For 7 days u add every 24 hours:
50 g whole wheat rye flour (organic), 20°C
50 g water, 20°C
To the starter mix
Mix to combine and air raid.
100% Starter
100% 50 g whole wheat rye flour
100% 50 g water
Méthode de travail
1
A young sourdough starter with is growing stronger day by day and will vake beautuful loafs of bread in the future.
Flour and water temp 20 degrees celcius.
100% 200 g whole wheat rye flour (organic)
100% 200 g water
Result
Sourdough loafs
nice loafs
