Poemeltje recipe

Poemeltje

Hendrik-Ido-Ambacht, Netherlands

混合物

100%
流体 其他
Poemeltje

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自2016以来

I love baking bread and love seeing how simple ingredients like flour, water, sourdough and salt can create something so beautiful as a nice well baked loaf of bread.

特性

Young, still developing flavour, getting stronger every day

味道

Poemeltje top shot
Poemeltje jar shot
Poemeltje front shot
Poemeltje rising shot

配方

起始配料

  • 100% 200 g whole wheat rye flour (organic)
  • 100% 200 g water

喂养配料

  • 100% Starter
  • 100% 50 g whole wheat rye flour
  • 100% 50 g water
1
For 7 days u add every 24 hours: 50 g whole wheat rye flour (organic), 20°C 50 g water, 20°C To the starter mix Mix to combine and air raid.
100% Starter 100% 50 g whole wheat rye flour 100% 50 g water

制作方法

1
A young sourdough starter with is growing stronger day by day and will vake beautuful loafs of bread in the future. Flour and water temp 20 degrees celcius.
100% 200 g whole wheat rye flour (organic) 100% 200 g water

Result

Sourdough loafs

nice loafs
Poemeltje Sourdough loafs first overview
Poemeltje Sourdough loafs second overview
Poemeltje Sourdough loafs first slice
Poemeltje Sourdough loafs second slice

Poemeltje  first overview
Poemeltje  second overview

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library