Âge
20Ans
Couleur
Pays d'origine Italie
Taste
& Flavour
Mélange
41%
44%
14%
Liquide
Farine
Autres
Pasta Madre Grande Impero
Depuis 2004
We are sons of a baker. After decades of producing every type of bread, I've decided to stop and dedicate myself entirely to createting a new concept: the "real bread". Now, after almost 20 years, I can say that it was the right choice.
Caractéristiques
Our sourdough is very active: with it we bake every day a real artisanal sourdough bread and it gives a very crunchy texture which melts in your mouth.
Goût et saveur
Recette
Ingrédients de base
- 25kg Grande impero's pasta madre
- 75kg “0 type”
- 70kg Water
Ingrédients pour nourrir le levain
- 100% Nothing
1
Since we bake with our sourdough every time the sourdough would need feeding, we don't need to add anything else. Every day we take a piece from the sourdough that we will use to bake and use it as our new starter.
100% Nothing
Méthode de travail
1
Grande Impero's Pasta Madre, which is 18 years old
25kg Grande impero's pasta madre
2
Add “0 type” flour to the mixture
75kg “0 type”
3
Add water to the mixture
70kg Water
Result
Classico
Its appearance is reminiscent of an ancient aristocrat from the Roman Empire: majestic yet refined.
Commentaires
Very proud of my creation :)