Âge
6Ans
Couleur
Pays d'origine Royaume-Uni
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Meadow
Depuis 2019
A book that I was contributing to called Vintage Breadboards
Caractéristiques
On fire!
Goût et saveur
Recette
Ingrédients de base
- 99% Bread flour
- 1g Freshly-milled rye
- 100% Water
Ingrédients pour nourrir le levain
1
Discard
Add water
Stir vigorously
Add flour
Stir
Wipe mixture off spatula with finger
Méthode de travail
1
I use strong white bread flour and an occasional spritz of freshly-milled rye.
99% Bread flour
1g Freshly-milled rye
2
I add the same quantity of water
100% Water
Result
Marie Lester
A beautiful loaf - roller-milled wheat, homemilled einkorn and stoneground wheat
