Malu recipe

Malu

Mosta, Malte
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Âge

10Ans
Couleur

Pays d'origine Malte

Taste
& Flavour

Asie
Australie
Antarctique
Afrique
L'Europe
Amérique du Nord
Amérique du Sud

dans le monde

  • 2988 levains
  • 111 pays
  • 2491 villes

Mélange

95%
5%
Liquide Farine Autres
Malu

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Depuis 2014

When the cardiologist prohibited my husband from eating bread and I saw the disappointment in his eyes. I thought how could a staple, generations old food suddenly be harmful. Must be because of the way it is produced nowadays. So I set off researching and building my sourdough

Caractéristiques

It's greyish beige, not really looking like the colours on your palette. The wholewheat makes it brownish and rye makes it greyish.

Goût et saveur

Recette

Ingrédients de base

  • 45% Bread flour
  • 45% Wholewheat flour
  • 10% Rye
  • 80% Water

Ingrédients pour nourrir le levain

1

Méthode de travail

1
45% Bread flour 45% Wholewheat flour 10% Rye 80% Water

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Commentaires

MARIE LOUISE C...

I hope to keep on doing sourdough bread , improving as I go along but most of all I wish to get my grandson interested in bread making so I can pass on malu to him. My compliments and best wishes for Puratos to get bigger and stronger. It is the only healthy way forward for future generations.