年龄
10年
颜色
原产国 Malta
Taste
& Flavour
混合物
95%
5%
流体
粉
其他
Malu
自2014以来
When the cardiologist prohibited my husband from eating bread and I saw the disappointment in his eyes. I thought how could a staple, generations old food suddenly be harmful. Must be because of the way it is produced nowadays. So I set off researching and building my sourdough
特性
It's greyish beige, not really looking like the colours on your palette. The wholewheat makes it brownish and rye makes it greyish.
味道
配方
起始配料
- 45% Bread flour
- 45% Wholewheat flour
- 10% Rye
- 80% Water
喂养配料
1
制作方法
1
45% Bread flour
45% Wholewheat flour
10% Rye
80% Water
评论
I hope to keep on doing sourdough bread , improving as I go along but most of all I wish to get my grandson interested in bread making so I can pass on malu to him. My compliments and best wishes for Puratos to get bigger and stronger. It is the only healthy way forward for future generations.