Mélange

100%
Liquide Farine Autres
Jaqen H’ghar

Préserver votre levain pour le futur

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Depuis 2014

Love & passion for bread.

Caractéristiques

It is French inspired , in my opinion. Soft and easy on the palate. Hints of apple and nuttiness. Not overpowering with sour flavor. Just enough to enhance a good cultured butter.

Goût et saveur

Jaqen H’ghar jar shot

Recette

Ingrédients de base

  • 50% Fermented apple juice
  • 100% King arthur bread flour
  • 50% Water

Ingrédients pour nourrir le levain

  • 100% Starter
  • 100% King arthur bread flour
  • 100% Water
1
Combine equal parts, by weight, starter, bread flour & water.
100% Starter 100% King arthur bread flour 100% Water

Méthode de travail

1
Origin of my starter began with an apple, flour and water. Allowing the fruit to slowly to ferment over the course of a week then using that liquid to create and feed my starter in the beginning has given a subtle apple note to all the loaves it breaths life into.
50% Fermented apple juice 100% King arthur bread flour 50% Water

Result

Baguettes

Jaqen H’ghar Baguettes first overview
Jaqen H’ghar Baguettes second overview
Jaqen H’ghar Baguettes first slice
Jaqen H’ghar Baguettes second slice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque