Âge
inconnue
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Jack
Depuis Unknown
Caractéristiques
Very stable and consistent in perormance. Produces mildly tangy breads with no unpleasant aftertaste. Jack was revived from a 50 year old dried starter. Sample included in a 50 year old used book purchased on Amazon.
Goût et saveur
Recette
Ingrédients de base
- 50% Water
- 50% White unbleached
Ingrédients pour nourrir le levain
- 25g Starter
- 50g Water
- 50g Flour
1
Discard most - add filtered tap water and unbleached white flour. Stir vigorously. Loosely cover.
25g Starter
50g Water
50g Flour
Méthode de travail
1
Jack’s maintenance varies - most often Jack is kept at 68-72f and is fed 1-2x daily depending on how close to a baking day. Spends occasional time in the fridge. Jack is purely a water and flour starter
50% Water
50% White unbleached
Commentaires
Jack has been shared with other bakers many times.