I love bread. It is hard to find good bread in the stores near where I live. I care a lot about the ingredients that go into the food that I prepare and eat, so I decided that making my own would be the best way to get good bread on a regular basis.

Caractéristiques

It has a mild yeasty smell, and gives the bread a slight sour tang.

Viscocity

Goût et saveur

Recette

Ingrédients de base

100% Starter
100% Bread flour
50% Water

Ingrédients pour nourrir le levain

100% Starter
100% Bread flour
50% Water

Add water to starter. Stir to make a slush. Add flour. Knead by hand when it gets too stiff to stir. Round it up. Cover.

100% Starter 100% Bread flour 50% Water

Méthode de travail

I feed my starter with bread flour and water, and it sleeps in the fridge most of the time. When I want to bake some bread, I awaken it by feeding for 2-3 days before I use it to help make my bread.

100% Starter 100% Bread flour 50% Water