![Fiona Appolonia recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_fiona_appolonia_1.6_kilo_miches_and_batards_slice.jpeg?itok=ADZEFINE)
Mélange
Unknown
Liquide
Farine
Autres
Fiona Appolonia
Depuis 2015
My nephew sent us a scale with his started from Canada
Caractéristiques
Nutty and fresh. I mill my organic hard red and spelt . The loaves are 55% whole wheat 45% high mountain unbkeached organic white. I use sunflower and sesame seeds inside and out. The crust is medium dark and a great crunch. Crumb is not super open but moist and flavorful.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Result
1.6 kilo Miches and Batards
1.6 kilo Miches and Batards
![Fiona Appolonia 1.6 kilo Miches and Batards first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_fiona_appolonia_1.6_kilo_miches_and_batards_entirely.jpeg?itok=6ZfiAWqy)
![Fiona Appolonia 1.6 kilo Miches and Batards second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_fiona_appolonia_1.6_kilo_miches_and_batards_entirely_second.jpeg?itok=03un8uc1)
![Fiona Appolonia 1.6 kilo Miches and Batards first slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_fiona_appolonia_1.6_kilo_miches_and_batards_slice.jpeg?itok=ADZEFINE)