![Fiona Appolonia recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_fiona_appolonia_1.6_kilo_miches_and_batards_slice.jpeg?itok=ADZEFINE)
Mischung
Unbekannt
Flüssigkeit
Mehl
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Fiona Appolonia
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My nephew sent us a scale with his started from Canada
Charakteristische Eigenschaften
Nutty and fresh. I mill my organic hard red and spelt . The loaves are 55% whole wheat 45% high mountain unbkeached organic white. I use sunflower and sesame seeds inside and out. The crust is medium dark and a great crunch. Crumb is not super open but moist and flavorful.
Geschmack und Aroma
Rezept
Zutaten für den Starter
Zutaten für die Auffrischung
1
Aufarbeitung
1
Ergebnis
1.6 kilo Miches and Batards
1.6 kilo Miches and Batards
![Fiona Appolonia 1.6 kilo Miches and Batards first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_fiona_appolonia_1.6_kilo_miches_and_batards_entirely.jpeg?itok=6ZfiAWqy)
![Fiona Appolonia 1.6 kilo Miches and Batards second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_fiona_appolonia_1.6_kilo_miches_and_batards_entirely_second.jpeg?itok=03un8uc1)
![Fiona Appolonia 1.6 kilo Miches and Batards first slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_fiona_appolonia_1.6_kilo_miches_and_batards_slice.jpeg?itok=ADZEFINE)