Âge
6Ans
Couleur
Pays d'origine Canada
Taste
& Flavour
Mélange
75%
25%
Liquide
Farine
Autres
Dec2018
Depuis 2018
I saw a video on YouTube about starters and thought I’d give it a try. Once it was made, I thought got to try making a loaf with it, the rest is history.
Caractéristiques
Generally get a great rise out of it. It’s not very fast acting, and isn’t too sour. It has a slightly sweet vinegary smell, though that varies depending on the flour.
Goût et saveur
Recette
Ingrédients de base
- 100% Bread flour
- 50% Water
- 50% Starter
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Started this starter on December 31st, 2018, and made my first loaf with mid January.
I generally keep it at room temperature. Generally fed with bread flour, but I vary that sometimes for different breads.
100% Bread flour
50% Water
50% Starter