Dec2018 recipe

Dec2018

Toronto, Canadá
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Edad

6Años
Color

Country of origin Canadá

sabor
& aroma

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  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

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Líquida Harina Otros
Dec2018

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desde 2018

I saw a video on YouTube about starters and thought I’d give it a try. Once it was made, I thought got to try making a loaf with it, the rest is history.

Características

Generally get a great rise out of it. It’s not very fast acting, and isn’t too sour. It has a slightly sweet vinegary smell, though that varies depending on the flour.

gusto

Dec2018 top shot

Receta

Ingredientes de partida

  • 100% Bread flour
  • 50% Water
  • 50% Starter

ingredientes de alimentación

1

método de trabajo

1
Started this starter on December 31st, 2018, and made my first loaf with mid January. I generally keep it at room temperature. Generally fed with bread flour, but I vary that sometimes for different breads.
100% Bread flour 50% Water 50% Starter

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