Âge
8Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Clint Yeastwood
Depuis 2016
Better flavor and more beautiful than baking with commercial yeast
Caractéristiques
Sour tang typical of San Francisco
Goût et saveur
Recette
Ingrédients de base
- 85% Dough
Ingrédients pour nourrir le levain
1
Mix in ingredients for regular baking allow to proof
See above
(80% wheat bread flour
(20% whole wheat flour
(75% water
(2% salt
Méthode de travail
1
Remove enough dough for baking
85% Dough
2
Add to the culture left in the mixing/proofing container:
80% wheat bread flour
20% whole grain wheat flour
2% salt
75% water
3
Mix with a stick (by hand) until all flour has been hydrated
4
Stretch and fold 3-4 times (allowing a minimum of 30 minutes rest between folds) over the next 20-30 hours.
5
Remove enough dough for baking.
Repeat
6
Refrigerate the remaining culture in the summer time and anytime it will be inactive longer then 2 days.
For best results bake at least every week to 10 days.
If your culture will be/has been neglected over 3 weeks don’t expect great results in next cycle or two.
Result
Commentaires
Feeder of my family, influencers
Bake the World Great Again, Bake America Great Again