Mélange
Unknown
Liquide
Farine
Autres
Carmen
Depuis 2019
My mom got some starter from Danish friends and it looked like fun. She gave me some to bring home after Christmas.
Caractéristiques
Tangy
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
- 100% Starter
1
Weigh starter. Add equal part water, stir into a slurry. Add equal part whole wheat flour, stir until combined. Let develop overnight, use when bubbly and aerated in the morning.
100% Starter
Méthode de travail
1