Mélange

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Liquide Farine Autres
Brad

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Depuis 2018

My son and granddaughter created their first sourdough starter and I became interested too, so they shared some of their starter with me and taught me a basic recipe.

Caractéristiques

He's mostly active and bubbly.

Goût et saveur

Recette

Ingrédients de base

  • 50% White wheat flour
  • 50% Water

Ingrédients pour nourrir le levain

1
Take 25gms of starter, discard the rest. Add 25gms water Add 25gms white wheat flour Mix until combined and all flour is wet Place into cleaned jar, and leave on bench to double in size. Repeat feeding if baking, or store in fridge until next feed.

Méthode de travail

1
50% White wheat flour 50% Water

Result

Sourdough loaf

Brad Sourdough loaf first overview
Brad Sourdough loaf second overview
Brad Sourdough loaf first slice
Brad Sourdough loaf second slice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque