Âge

15Ans
Couleur

Pays d'origine United Kingdom

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1585 levains
  • 86 pays
  • 1399 villes

Mélange

50%
50%
Liquide Farine Autres
Ourbread rye

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Since 2004

Memory of childhood bread

Caractéristiques

Fruity, fragrant, reliable, indestructable

Goût et saveur

Recette

Ingrédients de base

  • 40g Organic rye flour
  • 40g Water
  • 20g Organic rye flour
  • 20g Water
  • 30g Organic rye flour
  • 30g Water
  • 30g Organic rye flour
  • 30g Water

Ingrédients pour nourrir le levain

  • 100g Water
  • 100g Organic rye flour
1
Just mix in equal amounts of water and rye flour
100g Water 100g Organic rye flour

Méthode de travail

1
Mix water, rye flour, leave at room temperature for 24 hours
40g Organic rye flour 40g Water
2
Add water, rye flour, mix and leave at room temperature for 24 hours
20g Organic rye flour 20g Water
3
Discard 80g of the mix, add rye flour and water, mix and leave at room temperature for 24 hours
30g Organic rye flour 30g Water
4
Discard 60g of the mix and replace by rye flour and water, mix, leave at room temperature. Ready to use in 24 hours
30g Organic rye flour 30g Water

Result

My everyday bread

Ourbread rye My everyday bread first overview

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