Mélange

Unknown
Liquide Farine Autres
LStreet

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Depuis 2017

One of my earliest childhood memory is of my father tucking a bowl of dough into the fridge saying “now we just leave it for a day or two until it gets nice and sour.” I didn’t understand it it sounded like something magic was to happen,

Caractéristiques

My sourdough was captured in my kitchen in true Northern California. Like residents of our rural area, it is independent, resilient, and hard working.

Goût et saveur

LStreet top shot
LStreet jar shot
LStreet front shot
LStreet rising shot

Recette

Ingrédients de base

Ingrédients pour nourrir le levain

1
1:2:2 Central Milling ABC+ flour Every couple of weeks or so, a little home ground rye

Méthode de travail

1

Result

Pizza, banana bread, crepes, biscuits
LStreet  first overview
LStreet  second overview

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque