Âge
5Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Fluffy
Depuis 2019
I've been baking using active dry yeast for many years and I wanted to bring my bread to the next level. I've been putting it off for a while, but after watching Karl De Smedt's videos, I stopped procrastinating.
Caractéristiques
Smells like an IPA. Fruity, alcohol, a little sour.
Goût et saveur
Recette
Ingrédients de base
- 50% Organic rye flour
- 50% Filtered water
Ingrédients pour nourrir le levain
- 50g Sourdough
- 100g Apf
- 100g Water
1
Currently, remove all but 50g of starter.
Feed with:
100g King Arthur APF
100g Filtered, room temp water that's been standing out for minimum 12 hours.
50g Sourdough
100g Apf
100g Water
Méthode de travail
1
Organic Rye Flour from Whole Foods
Filtered, room temp water that's been standing out for minimum 12 hours.
50% Organic rye flour
50% Filtered water
Result
