Âge
17Ans
Couleur
Pays d'origine Hongrie
Taste
& Flavour
Mélange
48%
47%
4%
Liquide
Farine
Autres
TunderPekseg
Depuis 2007
Caractéristiques
easy to handle, light. Good to all type of bread.
Goût et saveur
Recette
Ingrédients de base
- 100g Whole Rye Flour
- 100g Water
- 10g Starter
Ingrédients pour nourrir le levain
1
Mix all the ingredients, leave in room temperature 16-18 hours. After it is full of bubbles, put in the fridge.
Méthode de travail
1
Mix all the ingredients, leave in room temperature 16-18 hours. After it is full of bubbles, put in the fridge.
100g Whole Rye Flour
100g Water
10g Starter
Commentaires
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