年龄
17年
颜色
原产国 Hungary
Taste
& Flavour
混合物
48%
47%
4%
流体
粉
其他
TunderPekseg
自2007以来
特性
easy to handle, light. Good to all type of bread.
味道
配方
起始配料
- 100g Whole Rye Flour
- 100g Water
- 10g Starter
喂养配料
1
Mix all the ingredients, leave in room temperature 16-18 hours. After it is full of bubbles, put in the fridge.
制作方法
1
Mix all the ingredients, leave in room temperature 16-18 hours. After it is full of bubbles, put in the fridge.
100g Whole Rye Flour
100g Water
10g Starter
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