Wild Yeast Starter 9-23-2023 Jenn R Ceja recipe

Wild Yeast Starter 9-23-2023 Jenn R Ceja

Ukiah, Estados Unidos
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Country of origin Estados Unidos

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  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

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Líquida Harina Otros
Wild Yeast Starter 9-23-2023 Jenn R Ceja

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desde 2023

I need a gluten-free bread, but also want to have a regular texture for my husband. I learned that einkorn is more than just a wheat, but actually an ancient, unabridged wheat whose chromosomes are few and whose gluten is easy to digest. I want to take it a step further with a natural and wild yeast starter to further enhance the digestibility and nutrition of my baked items.

Características

I do not know, yet. I started it today.

gusto

Receta

Ingredientes de partida

  • 0.25Cup Whole grain einkorn flour
  • 0.25Cup Filtered water

ingredientes de alimentación

  • 0.25Cup Whole grain einkorn flour
  • 0.25Cup Filtered water
1
I am following the steps laid out here https://www.weedemandreap.com/wild-yeast-starter/ and have barely started today.
0.25Cup Whole grain einkorn flour 0.25Cup Filtered water

método de trabajo

1
Whole-Grain Einkorn flour from Grand Teton Ancient Grains, at www.ancientgrains.com, from Idaho, with filtered water, inside a small mason jar hung outside our upstairs apartment window with a tree canopy close by and topped with a paper towel secured by a rubber band.
0.25Cup Whole grain einkorn flour 0.25Cup Filtered water

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca