Alter
1Jahr
Farbe
Ursprungsland Vereinigte Staaten
Geschmack
und Aroma
Mischung
100%
Flüssigkeit
Mehl
Weitere
Wild Yeast Starter 9-23-2023 Jenn R Ceja
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I need a gluten-free bread, but also want to have a regular texture for my husband. I learned that einkorn is more than just a wheat, but actually an ancient, unabridged wheat whose chromosomes are few and whose gluten is easy to digest. I want to take it a step further with a natural and wild yeast starter to further enhance the digestibility and nutrition of my baked items.
Charakteristische Eigenschaften
I do not know, yet. I started it today.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 0.25Cup Whole grain einkorn flour
- 0.25Cup Filtered water
Zutaten für die Auffrischung
- 0.25Cup Whole grain einkorn flour
- 0.25Cup Filtered water
1
I am following the steps laid out here https://www.weedemandreap.com/wild-yeast-starter/ and have barely started today.
0.25Cup Whole grain einkorn flour
0.25Cup Filtered water
Aufarbeitung
1
Whole-Grain Einkorn flour from Grand Teton Ancient Grains, at www.ancientgrains.com, from Idaho, with filtered water, inside a small mason jar hung outside our upstairs apartment window with a tree canopy close by and topped with a paper towel secured by a rubber band.
0.25Cup Whole grain einkorn flour
0.25Cup Filtered water