Starter recipe

Starter

Manila, Filipinas
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Masa madre perfecta

Edad

6Años
Color

Country of origin Filipinas

sabor
& aroma

Asia
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Antártida
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Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

50%
50%
Líquida Harina Otros
Starter

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2018

Lack of good, healthy bread. And the love for hearty, crusty real bread - for myself and to share with others!

Características

It creates flavorful breads with a nice crunchy crust.

gusto

Starter top shot

Receta

Ingredientes de partida

  • 50% Whole wheat flour
  • 50% Water

ingredientes de alimentación

  • 50% Whole wheat flour
  • 50% Water
1
Discard top layer. Pour remaining starter in a pot and weight. Add the same amount of whole wheat flour and same amount of water. Mix thoroughly. Add refreshed starter into glass jar. Cover and store.
50% Whole wheat flour 50% Water

método de trabajo

1
Discard top layer of old starter. Pour the remaining starter in a pot and weight. Add the same amount of fresh flour (Whole Wheat) and the same amount of water (filtered). Mix and pour into new glass container. Store.
50% Whole wheat flour 50% Water

Result

Artisan Sourdough Creations

Usually we blend various flavours and also add one or more ancient flours, e.g. Spelt, Farro, Kamut etc.
Starter Artisan Sourdough Creations first overview
Starter Artisan Sourdough Creations second overview
Starter Artisan Sourdough Creations first slice
Starter Artisan Sourdough Creations second slice

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

Comentarios

Dieter Walz

Trying to establish a healthy bread movement here in the Philippines

Dieter Walz

It's a great pleasure to see what amazing creations can be made with just flours, water and some salt.