Perfekter Sauerteig
Alter
6Jahre
Farbe
Ursprungsland Philippinen
Geschmack
und Aroma
Mischung
50%
50%
Flüssigkeit
Mehl
Weitere
Starter
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Lack of good, healthy bread. And the love for hearty, crusty real bread - for myself and to share with others!
Charakteristische Eigenschaften
It creates flavorful breads with a nice crunchy crust.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 50% Whole wheat flour
- 50% Water
Zutaten für die Auffrischung
- 50% Whole wheat flour
- 50% Water
1
Discard top layer. Pour remaining starter in a pot and weight. Add the same amount of whole wheat flour and same amount of water. Mix thoroughly. Add refreshed starter into glass jar. Cover and store.
50% Whole wheat flour
50% Water
Aufarbeitung
1
Discard top layer of old starter. Pour the remaining starter in a pot and weight. Add the same amount of fresh flour (Whole Wheat) and the same amount of water (filtered). Mix and pour into new glass container. Store.
50% Whole wheat flour
50% Water
Ergebnis
Artisan Sourdough Creations
Usually we blend various flavours and also add one or more ancient flours, e.g. Spelt, Farro, Kamut etc.
Kommentare
Trying to establish a healthy bread movement here in the Philippines
We want people to Eat Real Bread!
Eat Real Bread is our mission
It's a great pleasure to see what amazing creations can be made with just flours, water and some salt.