Edad
6Años
Color
Country of origin Australia
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Sam
desde 2018
I love sourdough breads, and thought why not give it a try myself. I am teaching myself to care for my starter and how to make bread with it. So far, so good!
Características
Sam is super sour, but yields a sweeter loaf
gusto
Receta
Ingredientes de partida
- g Flour
ingredientes de alimentación
1
método de trabajo
1
Sam was born in late Autumn. My first born Starter-son.
Made from flour and water. He's pretty low maintenance, but might be a bit sour because of it.
g Flour