Rye Starter recipe

Rye Starter

Birmingham, Estados Unidos
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Edad

4Años
Color

Country of origin Estados Unidos

sabor
& aroma

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  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

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50%
50%
Líquida Harina Otros
Rye Starter

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desde 2020

retired, decided to give it a try and really am enjoying it

Características

Strong fermentation, lots and lots of bubbles everytime it's fed.

gusto

Receta

Ingredientes de partida

  • 50% Rye flour
  • 50% Water

ingredientes de alimentación

  • 15g Rye flour
  • 15g Water
1
Discard all but 15g, feed with 15g Rye flour and 15g water. Let sit on counter overnight, use some for bread and then put about 20g of it in a jar in the fridge.
15g Rye flour 15g Water

método de trabajo

1
Started as a whole wheat/water slurry then once established migrated culture to 50% Rye flour/50% water. Maintained for about 4 months now. Strong rising characteristics
50% Rye flour 50% Water

Result

bread

50/50 Sprouted whole wheat and bread flour. 88% hydration

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