Rübezahl recipe

Rübezahl

Wien, Austria
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Edad

6Años
Color

Country of origin Austria

sabor
& aroma

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Líquida Harina Otros
Rübezahl

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desde 2018

I always wanted to bake my own bread and thought it is very difficult - no it is not! It only takes some good recipes and a lot of time to get a delicous loaf of bread, a baguette or a cake......

Características

With the dark beer my sourdough gets a slightly darker color, and itself tastes a little sweeter.

gusto

Receta

Ingredientes de partida

  • 60g Rye sourdough
  • 30g Whole Rye Flour
  • 30g Dark beer

ingredientes de alimentación

  • 30g Whole Rye Flour
  • 30g Dark beer
1
30g Whole Rye Flour 30g Dark beer

método de trabajo

1
I start with with a sourdough from whole rye flour. Add Whole Rye flour and instead of water I take dark beer for its special taste.
60g Rye sourdough 30g Whole Rye Flour 30g Dark beer

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