Maybe apple and honey recipe

Maybe apple and honey

Bojano, Italia

Mezcla

Unknown
Líquida Harina Otros
Maybe apple and honey

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desde 1952

Tradition

Características

the fantastic feature of my sourdough is that despite its extraordinary strength in Big Italian leavened like panettone and colomba , the taste is always very great and not aggressive, with notes of sugar and fruits

gusto

Maybe apple and honey top shot
Maybe apple and honey rising shot

Receta

Ingredientes de partida

ingredientes de alimentación

  • 500g Sourdough
  • 235g Water
  • 500g Wheat flour
1
Water and sourdough mix together until get a liquid cream. Then add wheat flour W360 and mix until a smooth dough is obtained
500g Sourdough 235g Water 500g Wheat flour

método de trabajo

1

Result

Maybe apple and honey  first overview
Maybe apple and honey  second overview
Maybe apple and honey  first slice
Maybe apple and honey  second slice

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