Maybe apple and honey recipe

Maybe apple and honey

Bojano, Italy

混合物

Unknown
流体 其他
Maybe apple and honey

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自1952以来

Tradition

特性

the fantastic feature of my sourdough is that despite its extraordinary strength in Big Italian leavened like panettone and colomba , the taste is always very great and not aggressive, with notes of sugar and fruits

味道

Maybe apple and honey top shot
Maybe apple and honey rising shot

配方

起始配料

喂养配料

  • 500g Sourdough
  • 235g Water
  • 500g Wheat flour
1
Water and sourdough mix together until get a liquid cream. Then add wheat flour W360 and mix until a smooth dough is obtained
500g Sourdough 235g Water 500g Wheat flour

制作方法

1

Result

Maybe apple and honey  first overview
Maybe apple and honey  second overview
Maybe apple and honey  first slice
Maybe apple and honey  second slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library