年龄
73年
颜色
原产国 Italy
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Maybe apple and honey
自1952以来
Tradition
特性
the fantastic feature of my sourdough is that despite its extraordinary strength in Big Italian leavened like panettone and colomba , the taste is always very great and not aggressive, with notes of sugar and fruits
味道
配方
起始配料
喂养配料
- 500g Sourdough
- 235g Water
- 500g Wheat flour
1
Water and sourdough mix together until get a liquid cream. Then add wheat flour W360 and mix until a smooth dough is obtained
500g Sourdough
235g Water
500g Wheat flour
制作方法
1
Result
