![Mandeh recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mandeh_rising.jpg?itok=hOw2dyqY)
Mezcla
Unknown
Líquida
Harina
Otros
Mandeh
desde 2014
i want to bake a healthier food for family
Características
it has mild sour taste. best combo for sweet bread, brioche or fruity kind of loaf. when it bake for a plain white bread, it taste mild.
gusto
![Mandeh top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mandeh_top.jpg?itok=SDPG_1S0)
![Mandeh jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mandeh_jar.jpg?itok=39a_nhjt)
![Mandeh rising shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mandeh_rising.jpg?itok=hOw2dyqY)
Receta
Ingredientes de partida
- g 100
- g 250
- g 10ml
ingredientes de alimentación
1
get 1:1:1 ration flour:water:starter
método de trabajo
1
it made from mixed fruits starter, and most of it tropical fruits; apples, salak, guava, rambutan, grapes. get 100 grams mixed fruits that had been cut into cubes. put it in a strerialized glass jar
g 100
2
mixed with 250 gram waters
g 250
3
add a spoonful of organic sugar or honey. mixed them all. put fruits starter in warm controllable area. preferably 25 C
g 10ml
Result
sourdough brötchen
original recipe use sponge method of instant yeast. i modified it by substitut the yeast sponge with sourdough sponge
![Mandeh sourdough brötchen second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mandeh_sourdough_brotchen_entirely_second.jpg?itok=n-6abnLJ)