I knew sourdough before then but when Morgan Clementson came to visit the Philippines, I immediately got hooked and got curious to have my own starter. She inspired me to join this quest.

Características

Lactic

Viscocity

gusto

Receta

Ingredientes de partida

50g Alta
50g Flour
50g Water

ingredientes de alimentación

Equal amounts of Flour/Water/Starter

método de trabajo

I got my Sourdough from Chef Morgan Clementson’s sourdough starter “Alta” and I named it after my nickname in Puratos Philippines “Cheche” It has a lactic taste.

50g Alta 50g Flour 50g Water