Edad
Menos de un año
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Bread can talk
desde 2024
Want to learn the science of sourdough
Características
None
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
Adding 2 tsp rye once a week addition to 2 tbs bread flour
método de trabajo
1
Mix of rye and bread flour (1:4). Started in January 2024. Rise very slow in the first 2 months. Smell was just perfect.