Edad
30Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Andrew
desde 1994
I decided to bake sourdough because I didn't know nothing about bread, and that's going to be a knowledge to me
Características
Im from El salvador in central América , I have 2 years working on a bakery in Charlotte , the owner of the bakery got the starter 24 years ago from a French guy, our starter is 15% whole wheat 15%rye 70%white flour and 100%water, we keep the starter on the walk-in every day and is feeded every day
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
método de trabajo
1