混合物
Unknown
流体
粉
其他
Andrew
自1994以来
I decided to bake sourdough because I didn't know nothing about bread, and that's going to be a knowledge to me
特性
Im from El salvador in central América , I have 2 years working on a bakery in Charlotte , the owner of the bakery got the starter 24 years ago from a French guy, our starter is 15% whole wheat 15%rye 70%white flour and 100%water, we keep the starter on the walk-in every day and is feeded every day
味道
配方
起始配料
喂养配料
1
制作方法
1