![TunderPekseg recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
Mezcla
48%
47%
4%
Líquida
Harina
Otros
TunderPekseg
desde 2007
Características
easy to handle, light. Good to all type of bread.
gusto
Receta
Ingredientes de partida
- 100g Whole Rye Flour
- 100g Water
- 10g Starter
ingredientes de alimentación
1
Mix all the ingredients, leave in room temperature 16-18 hours. After it is full of bubbles, put in the fridge.
método de trabajo
1
Mix all the ingredients, leave in room temperature 16-18 hours. After it is full of bubbles, put in the fridge.
100g Whole Rye Flour
100g Water
10g Starter
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