Alter
4Jahre
Farbe
Ursprungsland Vereinigtes Königreich
Geschmack
und Aroma
Mischung
Unbekannt
Flüssigkeit
Mehl
Weitere
Bazooka Pete
Bewahren Sie Ihren Sauerteig für die Zukunft auf
Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothekseit 2020
I just started baking during lockdown because I like bread and I was annoyed I couldn’t make it.
Charakteristische Eigenschaften
He’s quite mild, possibly even a bit sweet, but can develop a kick if I give him 10-15mins on the oven before incorporating into the dough.
Geschmack und Aroma
Rezept
Zutaten für den Starter
Zutaten für die Auffrischung
1
Bazooka Pete is fed twice a day at peak, I try not to let him fall. He takes between 10-12 hours to peak. He’s fed 1 part starter, 4 parts strong white flour, 1 part brown flour and 5 parts water at 32C, never hotter but cooler when the weather is hot. He’s always been fed with Wessex Mill’s flour and sometimes goes in the fridge for a short time if the weather’s hot.
Aufarbeitung
1
Bazooka Pete is fed twice a day at peak, I try not to let him fall. He takes between 10-12 hours to peak. He’s fed 1 part starter, 4 parts strong white flour, 1 part brown flour and 5 parts water at 32C, never hotter but cooler when the weather is hot. He’s always been fed with Wessex Mill’s flour and sometimes goes in the fridge for a short time if the weather’s very hot.
Ergebnis
Bread
Straight white sourdough and seeded sourdough