We are sons of a baker. After decades of producing every type of bread, I've decided to stop and dedicate myself entirely to createting a new concept: the "real bread". Now, after almost 20 years, I can say that it was the right choice.

Charakteristische Eigenschaften

Our sourdough is very active: with it we bake every day a real artisanal sourdough bread and it gives a very crunchy texture which melts in your mouth.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

25kg Grande impero's pasta madre
75kg “0 type”
70kg Water

Zutaten für die Auffrischung

100% Nothing

Since we bake with our sourdough every time the sourdough would need feeding, we don't need to add anything else. Every day we take a piece from the sourdough that we will use to bake and use it as our new starter.

100% Nothing