I am very happy to have the same starter that Ezio Marinato been using to make his famous panettone and brioche for many years in his family bakery. It is a very mild and powerful.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

% Strong wheat

Zutaten für die Auffrischung

100% starter, 100%flour, 50% waterr

Aufarbeitung

Ezio is a stiff Italian starter which came from Ezio Marinato, the world and European champion in baking.

% Strong wheat

Always feed 100% starter 100% flour 45/50% water

Ergebnis

Different Bakes

Pizza, Stollen, Ciabatta, Panettone, Croissant, Bagels, Danish. Breads, Buns, Baguettes

Different bakes

Sourdough Croissant, Breads, Buns, Pretzels, Brioches, foccacia, pita bread

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Kommentare

Beesham Soogrim

Just love to bake with it.