I learned while compleating my pastry program in our senior level couse we had to create our own starter. I accidentally killed that one and created a new one for work because bread is everything.

Charakteristische Eigenschaften

She is a young 60% hydration starter that is a little over a year old that has a nice acidic tang when left to do her thing. When used with shorter ferments she is nice and light for thoes who dont care for such a strong flavor. She spends her time between weekly bakes in the walk in at work.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

Zutaten für die Auffrischung

Aufarbeitung

Bewahren Sie Ihren Sauerteig für die Zukunft auf

Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothek