Âge
7Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Delores
Depuis 2017
I learned while compleating my pastry program in our senior level couse we had to create our own starter. I accidentally killed that one and created a new one for work because bread is everything.
Caractéristiques
She is a young 60% hydration starter that is a little over a year old that has a nice acidic tang when left to do her thing. When used with shorter ferments she is nice and light for thoes who dont care for such a strong flavor. She spends her time between weekly bakes in the walk in at work.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1