# 63 Masa Madre recipe

# 63 Masa Madre

Seia, Portugal
Print
Part of the puratos library

Start to Compare my sourdough with:

Start analysis

Number of sourdoughs

My country
17

My continent
1328

In the world
3003

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 18 Years 8 Years

Color

Storage

 In the fridge  In the fridge

Mixture
Unknown
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
every 2 months
7 times a week (Worldwide)
Time

Feeding temperature
35°
31° (Worldwide)
°C

Fermentation temperature
35°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 53 auvergne sourdough # 75 Weizensauerteig Helvetia # 77 Uptown bakers' levain # 48 Paris sourdough