beestje recipe

beestje

Mackay, Australia
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Perfect sourdough

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Number of sourdoughs

My country
85

My continent
108

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 15 Years 8 Years

Color

Storage

 In the fridge, In a jar  In the fridge

Mixture
33% Liquid
66% Flour
33%
66%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
every two weeks
7 times a week (Worldwide)
Time

Feeding temperature
4°
31° (Worldwide)
°C

Fermentation temperature
5°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 70 SF Monte Sourdough # 48 Paris sourdough # 10 Sourdough di Terni # 102 Modernist Cuisine Sourdough