Why so sour, dough? recipe

Why so sour, dough?

Roosdaal, Belgium

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Number of sourdoughs

My country
295

My continent
1320

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

3 Years 8 Years

Color

Storage

In the fridge, In a jar  In the fridge

Mixture

52% Liquid
48% Flour
52%
48%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity

My sourdough
Average (Worldwide)

Feeding frequency

6 times a week
7 times a week (Worldwide)
Time

Feeding temperature

23°
31° (Worldwide)
°C

Fermentation temperature

25°
29° (Worldwide)
°C