Woodycrest  recipe

Woodycrest

Toronto, Canada

Start to Compare my sourdough with:

Start analysis

Number of sourdoughs

My country
167

My continent
1018

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

8 Years 8 Years

Color

Storage

On the counter in a glass tupperware  In the fridge

Mixture

Unknown
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity

My sourdough
Average (Worldwide)

Feeding frequency

every 12h
7 times a week (Worldwide)
Time

Feeding temperature

36°
31° (Worldwide)
°C

Fermentation temperature

32°
29° (Worldwide)
°C