Atu (atu) recipe

Atu (atu)

Myslachowice, Poland
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Number of sourdoughs

My country
35

My continent
1320

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 53 Years 8 Years

Color

Storage

 In flour, Kontenera (własówce)  In the fridge

Mixture
100% Liquid
100%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
every 24h
7 times a week (Worldwide)
Time

Feeding temperature
27°
31° (Worldwide)
°C

Fermentation temperature
27°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 5 Sourdough di Casareccio di Reggio Calabria #35 sourdough colomba # 50 Midi-Pyrénées sourdough # 15 Sourdough di Moddizzosu